Limoncello Toro

This particular type of liqueur, commonly called limoncello in Italian, is obtained by steeping lemon rinds in alcohol, and is well known throughout the Mediterranean area. Toro Lemon Liqueur, produced by Toro Brothers, is made from selected lemons from the Campania coastal area and is among the lemon liqueurs that adhere most to the traditional ancient family recipes; in fact, any slight deposit to be found in the bottle, far from indicating a defect in the product, is the best proof there is of its purity and freedom from preservatives and additives. It comes in original square-shaped 70 centilitre bottles and in elegant, slim 50 centilitre bottles.

ALCOHOLIC CONTENT 30%; CAPACITY CL 50 AND 70