Centerba Toro Strong 70°
Centerba Toro is produced by the expert selection of wild aromatic
herbs, well-known to herbalists, from Mount Maiella, and
fine spices, all subjected to long infusion in special
containers. The finest ingredients and the very same
system as that thought up by Beniamino Toro in 1817 and
handed down from father to son are the best guarantees for
this special extra-strong liqueur from Abruzzo. It comes
in special medieval-style bottles - straw-covered in the
70, 50 and 20 centilitre versions, plain in the litre
sized version - which confirm its place among products of
the highest class and guaranteed purity. Centerba Toro can
be sipped neat, or added to black coffee, hot chocolate or
milk, or to cocktails, cakes and various cooked dishes.
But these are not all its qualities - try it and see!
Centerba Sweet 45°
For those who prefer a liqueur that is slightly less strong and
not so dry, but who nevertheless appreciate herb-based
liqueurs, Centerba Toro comes in another special version.
This is Centerba Dolce - still the inimitable Centerba, but
with a lower alcoholic strength (45% by volume) and a modest
quantity of sugar that softens the taste of this liqueur so
that it can be enjoyed by everyone. Centerba Dolce comes in
straw-covered half-litre bottles.